The way we look at it, a business can choose to invest in a Manhattan-based global headquarters, or they can invest in their future. At Flavorcan, research and development makes up 30% of our staff; that’s almost unheard of within the industry. Of course, our labs have state of the art technology, but that in itself is not enough, you need remarkable people and experience to create and improve upon great tastes. Our R&D staff have dedicated their careers to creating and developing innovative processes, formulas and mixes.

The Reaction Innovation Lab:

Rather than rely on simply mixology alone, our Reaction Innovation Lab gives us the ability to develop unique reactionary- based processes to create distinctive flavor notes that go above and beyond what others can do. A dedicated space for pure R&D, the lab is particularly important for servicing the vegan market as we’re able to produce exceptionally high-quality vegan cheese and meat flavor substitutes.