Add elements of earthiness to your sauce application with mushroom or miso that are packed full of umami. Cooking techniques from chefs all over the world provide grilled, seared, smoked, roasted and charred notes to dishes which can be replicated by our reaction flavours to add authenticity in a wide range of applications. Spice and heat continues to proliferate on the menu and in retail brands. Our chili pepper flavour portfolio ranges in heat level and varieties across the globe from Thai chili, Sichuan pepper, Habanero of Cuba or Kashmiri from India.