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ALCOHOL FLAVOURS

Flavouring is an important aspect of the alcohol and ready-to-drink (RTD) industry, as it allows for the creation of a wide range of products with unique taste profiles. There are many different types of flavouring ingredients and techniques that are used in the industry, depending on the specific product and desired flavor profile. Here are some common types of flavouring used in the alcohol and RTD industry:

Natural Flavours

Natural flavors such as fruit extracts, spices, and herbs are commonly used in the alcohol and RTD industry to create unique flavor profiles. These flavors can be used in different combinations to create a wide range of products, from fruity cocktails to spicy spirits.

Artificial Flavours

Artificial flavors can also be used in the alcohol and RTD industry to create consistent and unique flavor profiles. These flavors are created by combining synthetic ingredients to mimic natural flavors.

Sweeteners

Sweeteners such as sugar, honey, and other natural sweeteners are often used in the alcohol and RTD industry to add sweetness and balance the taste of the product.

Botanicals

Botanicals such as juniper berries, coriander seeds, and citrus peels are commonly used in the production of gin and other flavored spirits. These botanicals are added during the distillation process to infuse the spirit with their unique flavours.

Barrel Aging

Barrel aging is a technique used in the production of many types of alcohol, including whiskey, brandy, and rum. During barrel aging, the alcohol is aged in wooden barrels that have previously been used to store other liquids, such as wine or bourbon. This process can add unique flavour notes to the finished product.

Overall, flavouring is a key aspect of the alcohol and RTD industry, as it allows for the creation of products with unique and appealing taste profiles. By carefully selecting and blending different types of flavouring ingredients and techniques, producers can create products that are both delicious and marketable to consumers. It is important for manufacturers to comply with strict labeling and testing requirements to ensure the safety and quality of their products.

Flavorcan is your partner for your next breakthrough beverage flavor! Contact Flavorcan today to get started.

Non-Alcoholic Beverage Flavors

Our non-alcoholic flavor extracts for beverages are ideal for:

Coffee
Tea
Carbonated/non-carbonated beverages
Non-alcoholic cocktails
Beverage syrups

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Fill out the form below to have one of our Flavor Specialist Team Members work with you to develop the perfect flavor for your application and project needs. We prepare samples on demand within two or three days. First orders are often fulfilled in less than two weeks. Contact Flavorcan today to get started!

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