At Flavorcan, research and development makes up 30% of our staff; that’s almost unheard of within the industry. Our labs have cutting edge technology, remarkable people and the experience to create and even improve upon great tastes. Our R&D staff which consists of flavourists, chemical engineers, food technologists and applications specialist have dedicated their careers to creating innovative processes and products.
Rather than rely on simply mixology alone, our Reaction Innovation Lab gives us the ability to develop unique reactionary based processes to create distinctive flavor notes that go above and beyond what others can do. This is a dedicated space for pure R&D, which is particularly important for servicing the vegan market as we’re able to produce exceptionally high-quality vegan dairy and meat flavors.