DRESSING FLAVOURS

Our flavors will provide your products with the high-quality ingredients that pack bold flavor combinations many consumers seek. T.Hasegawa’s finely crafted flavors can be used in a variety of dressing applications

Blue Cheese Dressing
Casear Dressing
Dairy and Dairy Free Alternatives
Greek Dressing

Italian Dressing
Ranch Dressing
Vegan Alternatives
Vinaigrette Dressings

Are you ready to discover global taste or region specific flavors? Give your dressing flare by creating your own signature dressing flavor without compromising taste. Consider using the following flavors in your dressing product development:

Dairy & Dairy Free

Asiago, Blue Cheese, Buttermilk, Cheese, Feta, Greek Yogurt, Parmesan, Ranch, Romano

Fruit / Sweet

Apple, Fig, Honey, Lemon, Lime, Mango, Pear, Raspberry, Strawberry, Tomato

Herb

Basil, Black Pepper, Cilantro, Coriander, Dill, Ginger, Lemongrass, Pesto, Rosemary, Thyme, Tumeric

Nuts

Almond, Cashew, Hazelnut, Sesame

Savory

Bacon, Balsamic Vinegar, Buffalo, Caesar, Mustard, Olive, Olive Oil, Pizza, Smoked Cherry Wood, Sundried Tomato, Tuscan, Worcestershire

Vegetable

Avocado, Caramelized Onion, Cucumber, Garlic (Caramelized, Fresh, Sweet), Green Chile, Jalapeño, Red Bell Pepper, Spinach, Sweet Corn, Sweet Onion

International

Chermoula, Chipotle, Curry, Harissa, Hot & Spicy, Miso, Saffron, Tahini, Yuzu

Savory Applications

Batters and Breading
Dairy – Cheese, Butter, Eggs
Dips
Dressings
Dry Sauce Mixes
Frozen Foods
Gravies
Instant Noodles
Marinades
Meat Alternatives

Meat, Poultry and Seafood
Oils
Pasta
Pizza
Prepared Meals
Sauces
Seasonings
Snacks
Spreads
Surimi

CONTACT US

Great Tastes Start Here!


Fill out the form below to have one of our Flavor Specialist Team Members work with you to develop the perfect flavor for your application and project needs. We prepare samples on demand within two or three days. First orders are often fulfilled in less than two weeks. Contact Flavorcan today to get started!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.