Flavour Profile Types
Skim, Whole, Half and Half, Light Cream, Heavy Cream, Kefr, Clotted Cream
Key Characteristics
Sour, Cultured, Buttery, Fresh Steamed, Sweet, Condensed, Smooth, Indulgent, Rich
Flavor Profile Types
Buttermilk, Yogurt, Greek Yogurt, Sour Cream, Cottage Cheese
Key Characteristics
Acidic, Creamy, Fatty, Green, Sour, Smooth, Tangy, Tart
Flavor Profile Types
Confection, Bakery, Ice Cream, Smoothies
Key Characteristics
Creamy, Indulgent, Fruity, Fresh,
Flavor Profile Types
Nut Milk, Oat Milk, Soy
Key Characteristics
Acidic, Green, Fatty, Sweet, Smooth, Nutty, Sour, Tangy
Creamers, Milk, Non-Dairy, Ready-to-Drink, Sports Nutrition products, Yogurt Drinks
Butter, Cheese, Dressings, Dips, Meals, Marinades, Sauces, Soups, Snacks, Yogurt
Bakery, Confections, ice Cream, Frozen Desserts, Yogurt
Our team uses their extensive knowledge of market trends to help customers develop distinctive dairy profiles that optimize today’s most tempting savory, sweet and beverage products. Our dairy flavors can be used in a variety of applications.
Fill out the form below to have one of our Flavor Specialist Team Members work with you to develop the perfect flavor for your application and project needs. We prepare samples on demand within two or three days. First orders are often fulfilled in less than two weeks. Contact Flavorcan today to get started!
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