2018


Flavor of the Month – April

Flavor of the Month – April

Maple Mesquite

With Spring in the air, maple tapping upon us and the barbecue season approaching we want to showcase one of the great flavor combinations of the season, Maple Mesquite. The sweet and smoky blend of maple syrup and the smoke aromatic of an open fire gives the best of both worlds.  It takes us back to nature and reminds us of the comfort of food cooked outdoors over an open flame.  You can use this flavor in any type of seasoning, vegetarian dishes, potato chips amongst other snack coatings, spreads, side dishes and unique desserts. Create something special by adding a whiskey note, or change the flavor to something more complex by adding a hint of peach, whatever you choose we promise it will be delightful.

Flavor Profile Capabilities:

Liquid, Powder, Spray Dry

Non-GMO Project Verifiable, Natural, Natural and Artificial, Artificial.


Flavor of the Month – March

Flavor of the Month – March

Cannabis Lemon

 Our March Flavor of the Month is one of the newest additions to Flavorcan’s library, Cannabis Lemon. Adding lemon to the flavor of cannabis creates a uniquely rustic yet elegant and sophisticated flavor.  The combination is pleasantly surprising to the palate. This ever so trendy flavor pairs well in many different applications from RTD Beverages, beers and teas to baked goods, seasonings and spreads. Don’t miss out on the newest flavor trend and contact us today to try it!

Flavor Profile Capabilities:

Liquid, Powder, Spray Dry

Non-GMO Project Verifiable, Natural, Natural and Artificial, Artificial.


Flavor of the Month – February

Flavor of the Month – February

Hatch Chile & Lime

With the colder months upon us in North America we wanted to dedicate our February flavor of the month to the warm and comforting flavors of Hatch Chile & Lime. Hatch Chiles offer up a smooth and subtle kind of heat that when paired with the citrus of Lime creates a very distinguished and unique flavor. The combination of these flavors brings a sweet citrusy heat that lets you know it’s there, but never overpowers any dish. This flavor pairs well with Mexican food, fish, ceviche, chicken but also can be used in seasonings, sauces, spreads, chutneys, cheeses and even unique beverages! Contact us today to try our delicious Hatch Chile & Lime flavor.

Flavor Profile Capabilities:

Liquid, Powder, Spray Dry

Non-GMO Project Verifiable, Organic Compliant, Natural, Natural and Artificial, Artificial.


Spicy Flavors Take Center Stage in 2018

Spicy Flavors Take Center Stage in 2018

With the New Year upon us Flavorcan would like to share some insight into 2018 with our prediction for Flavors of the Year.

There has been a growing trend surrounding global spicy flavors in food and we predict that these culinary influences will bring it into the mainstream for 2018. Extremely Hot flavors such as capsicum to more mild flavors like sriracha or buffalo will drive new product launches throughout the New Year and beyond. Heat in food is also linked to some health benefits from helping your body fight off diseases to decreasing inflammation in the body. Hot flavors can be used in many applications from any entree dish, marinades, sauces and dips to unique ready to drink beverages to give it an extra added kick of heat. It also can be paired with endless amounts of other flavors to create a unique stand-alone flavor on its own.

We hope this information is helpful and wish you all success in the New Year. We look forward to supplying you with a wonderful experience with our company as we welcome 2018.